Aokage was born in 2006 after making numerous attempts and adjustments in various brewing processes. It is made by atmospheric distillation to produce a strong, deep, rich flavor. The rich and long aftertaste is the reason why our elbow-bending customers love it and say, "I can enjoy the flavors of a distilled liquor equal to foreign liquors. In Japan, Aokage is produced twice a year-in the spring and fall.
|Ingredients||Barley, barley malt|
|Storage method||May be stored in room temperature (away from direct sunlight)|
|Company name||Yanagita Distillery Co., Ltd.|
|Address||14-4 Hayasuzu cho, Miyakonojo-shi, Miyazaki|