We carefully selected “Japanese malted rice and raw milk only” to create “amazake (sweet sake) with milk!” known to prevent loss of energy in the summer.
It non-alcoholic, with absolutely no additives including sugar or preservatives, and Hyakubyakukoji brings out the natural effects of the ingredients and uses the enzymatic effects of malted rice (fermentation) to finely decompose nutritional components of milk. Its volume is 100 times more than that of milk, which is very easily absorbed in the body with a natural sweetness that is gentle on the body. Amazake’s glucose and fiber, milk’s mineral and vitamins including calcium, and the aforementioned free amino acid are now packed all in one in this bottle and easy to consume.

We pureed Miyazaki’s citrus fruit Hyuganatsu for our cream puff. The refreshing taste of Hyuganatsu will fill your mouth. A collaboration of cream puffs and Hyuganatsu is a blend of Miyazaki’s favorites.

Milk born in Japan’s southern-most Kirishima piedmont’s bountiful nature in South Kyushu.
This fresh milk can be stored at room temperature due to a special process which begins with milking dairy cattle raised with great care by farmers.

Marumi pigs raised in Kawanami-cho, Miyazaki is prized for its “odorless sweet fat”. To tell you the truth we do not raise our animals to be “delicious”, but strive every day for them to be “healthy”. To promote their intestinal activities we use microbially-activated well water and our very own yeast-blended feed. We believe this delicious taste is born as a result of cherishing these 3 factors-love, water, and feed.

Special spice by a butcher. Find out what people are raving “magical” about the taste. Seasoning spice made with yuzu powder from Miyazaki. Yuzu flavor will softly fill inside your mouth. Use in many dishes such as yakitori (grilled chicken skewers), karaage (fried chicken), fried fish, and even dressings.