Imagine yuzu peppers, but the yuzu switched out with ginger. Just as yuzu peppers, enjoy with a variety of dishes including charcoal-grilled chicken and udon noodles. Since its main ingredient is ginger, it’s perfect with grilled seafood as well. Drop it in hot pot in the winter and mix in cold noodles and somen noodles in the summer for a delicious meal.

We use tea leaves grown without pesticides or chemical fertilizers for over 30 years in an upland tea field at the altitude of 600m in Gokase, Miyazaki. Rather than steaming tea leaves, they are roasted in our kettle. Enjoy wonderfully aromatic tea leaves and fresh taste of this organic tea.

Green yuzu peel and green chili pepper are pickled in salt to make this Kyushu favorite spice. A new sensational seasoning that may be used for various dishes. It is grainy so you can enjoy the aroma and texture of yuzu. It is tubed for lightness and sanitary, and you don’t have to worry about breaking it. Raw ingredients yuzu and chili pepper are grown in Miyazaki. Free of additives and synthetic preservatives.

Aromatic hebesu citrus salt.
This is a hebesu salt made with hebesu powder (powderized aromatic components of hebesu citrus) and “Mancho No Yakishio” salt from Hyuga.

Made with original method to bring you the authentic flavors of Miyazaki Hyuganatsu. Enjoy the delightful aroma of Hyuganatsu that will burst with flavor in your mouth.