Raw sake made with specially-selected ingredients are stored for over 3 years in our barrel to create this amber-colored aged sake.
A very aromatic, flavorful and well-rounded taste. Enjoy the matured rich flavor.

[A refreshing fruit lager created by the harmony of Hyuganatsu citrus and hop]
Hyuganatsu is a local specialty citrus fruit native to Miyazaki, a number one grower of Hyuganatsu in Japan. Miyazaki Hyuganatsu Lager uses Miyazaki-grown Hyuganatsu, a yellow-skinned citrus fruit with a tinge of sourness and great aroma.
An exquisite mix of two aromas—hop and Hyuganatsu—will leave you refreshed down your throat.
- Japan Beer Cup 2011 Flavor Beer Bottle Division Bronze prize
- 2011 Governor of Tokyo Grand prize
- International Beer Cup 2014 Fruit Beer Division Grand prize
- WBA 2015 Flavored Beer Division Grand Prize in Asia

Miyazaki is the number four grower in Japan. We used the whole fruit of yuzu to create this fruit ale that is rich in aroma and sourness. The blend of Miyazaki-grown barley and pilsner malt, along with mixed bitterness of hop and yuzu makes this beer burst with fresh fruit that will tickle your nasal cavity.
It is mildly bitter for a light refreshing taste.
- The Asia Beer Cup 2015　Flavored Beer Division Grand Prize
- Governor of Tokyo Award
- WBA 2015 Flavored beer Division Japan-Silver

Our one and only sweet potato shochu remaining from the beginning of our establishment. Although this shochu had once been discontinued, it made a proud comeback after 35 years in 2013. We use “Koganesengan” sweet potato abundantly grown in south Kyushu, and the same groundwater used in other shochu-well water that has been handed down for generations. Added black malt helps create a heavy and robust taste. The mild sweetness is favored by women, too.

Enjoy it with water or hot water, and you’ll see the color turn from amber to pink. Add 3 droplets of lemon juice and mix with a muddler to bring it back to amber.
This is a healthy drink with tons of fiber made with aged shochu and other natural ingredients including wild strawberry yeast. It contains oligosaccharide that will help intestinal regulation.