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Varieties of Sweets

Shiratama manju

Shiratama manju

(Japanese traditional sweets)

These cute bite-sized manju have been made since the Edo period.

Aoshima Uiro

Aoshima Uiro

Rice flour, white sugar, and black sugar are used to make this favorite sweet of Miyazaki.

Nagamanju

Nagamanju

(Japanese traditional sweets)

Everyone loves the simple delicious taste of these treats made from rice flour and azuki bean powder.

Cheese Manju

Cheese Manju

When the outside taste of a cookie exquisitely entangles with the taste of cheese inside, what you get is a melt-in-your-mouth delicious sensation.

Hyuga Natsu Pudding

Hyuga Natsu Pudding

The refreshing taste of Hyuga Natsu oranges in a pudding. Its even more delicious when chilled.

Guava, Passion Fruit and Mango Juice

Guava, Passion Fruit and Mango Juice

Juice made from fresh guava, mango and passion fruit with no additives or agricultural chemicals.

Nerikuri

Nerikuri

Mochi rice, potato, and sugar are kneaded together into a texture which resembles a soft and slightly sticky dough. Pieces are then rolled in kinako (soybean flour) to make this distinctive old-style country snack.

Kujira Yokan

Kujira Yokan

The origins of this version of traditional Japanese style sweet bean jelly date back to the Edo period. Kujira Yokan was made to mark the occasion of the birth of a son to a feudal lord.

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