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Milk born in Japan’s southern-most Kirishima piedmont’s bountiful nature in South Kyushu.
This fresh milk can be stored at room temperature due to a special process which begins with milking dairy cattle raised with great care by farmers.

Selected flavors with maximized “mild taste of milk” that is characteristic of the “Skal brand” Skal Mango is reintroduced with a rich taste of milk-based carbonated drink great for spring. Skal’s gentle mild taste and fresh sourness is revamped with a rich flavor of fully-ripened mango. The rich taste will linger in your mouth.

Fresh milk from South Kyushu mainly Kirishima piedmont is made into a delicious drink throuhg mild lactic fermentation by lactobacillus bifidus, lactobacillus acidophilus, thermophilus. Made without the sourness of yogurt and finished off with a mild taste. Packed with calcium and protein. Great for kids.