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Japanese chicken are seasoned with “Mancho no Shio(natural salt made from sea water in Hyuga-shi, Miyazaki)”and slowly grilled on birch charcoal. The authentic taste is vacuum-sealed so that you can enjoy them when you want.

Find a great balance of sweet and sour.
We used lots of onions and eggs, leaving their flavor and texture by blending them in their raw form that is similar to homemade sauces.

Japanese pork legs cut after removing its nails and marinaded and stewed in our original sauce.
Enjoy benefits of collagen and the soft texture. Teriyaki flavor will leave you wanting more.