Mochio Senbonzakura

Our one and only sweet potato shochu remaining from the beginning of our establishment. Although this shochu had once been discontinued, it made a proud comeback after 35 years in 2013. We use “Koganesengan” sweet potato abundantly grown in south Kyushu, and the same groundwater used in other shochu-well water that has been handed down for generations. Added black malt helps create a heavy and robust taste. The mild sweetness is favored by women, too.