Osuzu Budou Grape

Using our 100-year-old patrimonial skills, Japan’s first spirit brewed from “grape and rice malt” was born. This spirit uses rice malt made with rice grown in Kyushu, and Osuzu budou (Campbell Early) grown in Kawaminami and Tsuno towns in central Miyazaki. The touch of sweetness will softly roll on your tongue. It is an alluring taste that slightly breathes an unique aroma of ripened grapes.