{"id":213559903,"date":"2017-06-16T10:38:19","date_gmt":"2017-06-16T05:38:19","guid":{"rendered":"http:\/\/www.m-tokusan.or.jp\/en\/?page_id=213559903"},"modified":"2017-06-16T10:38:19","modified_gmt":"2017-06-16T05:38:19","slug":"beef","status":"publish","type":"page","link":"https:\/\/www.m-tokusan.or.jp\/en\/main-products\/beef\/","title":{"rendered":"Beef"},"content":{"rendered":"<article class=\"font-change\">\n<h1><img decoding=\"async\" src=\"\/wp-content\/themes\/tokusan\/images\/en\/main-products\/beef\/ph-beef.jpg\" alt=\"Taste with Confidence National Competitive Exhibition of Wagyu Beef Two-time Champion Miyazaki Beef \"><\/h1>\n<section>\n<h2 class=\"main-products_head mincho\">Mouthwatering <span class=\"color-o\">sweet and robust flavor<\/span> of perfect ratio of <span class=\"inblock color-o\">fat in our Shimofuri that melts in your mouth<\/span><\/h2>\n<div class=\"main-products_body\">\n<section class=\"products-box clearfix\">\n<h3>Japan\u2019s best beef<\/h3>\n<p>\u201cOh, very good!\u201d We have the flavor that keeps everyone\u2019s heads nodding. <span class=\"color-g\">Best premium beef \u201cMiyazaki beef\u201d<\/span> is a two-time champion named the \u201cbest in Japan\u201d for its meat quality at the National Competitive Exhibition of Wagyu Beef held once every 5 years.  Only the selected cattle born and raised in Miyazaki in the Kuroge Black Cattle line and designated as grade 4 or above by the Japan Meat Grading Association are named the \u201cMiyazaki beef\u201d brand. \u201cMiyazaki beef\u201d are a great blend of Japan\u2019s 3 major brands -- big-boned \u201cKedaka\u201d, well-balanced \u201cIto\u201d, and premium quality \u201cTajima\u201d - which were born after multiple cross-breeding to produce a superior type of cattle. <\/p>\n<\/section>\n<section class=\"products-box clearfix\">\n<h3>Calves to become national brand-name cattle<\/h3>\n<p>40% of calves born and raised in Miyazaki are sent outside the prefecture (around 9 to 10 months old), and raised as <span class=\"color-g\">popular brand-name cattle all over the nation<\/span>. This is unique to Wagyu beef from Miyazaki. \u201cBreeding cattle farmers\u201d who breed and raise calves are mostly small-scale farmers and raise their calves as one of their own until the day the cows are sent away. <\/p>\n<p class=\"indent\">The calves are sent to \u201cfattening farmers\u201d who fatten up the calves from 10 months to about 30 months of age. The farmers sharpen their senses to take care of the cattle\u2019s health and provide grass and grains according to their fattening stage. Miyazaki beef is the best premium beef born due to the rich nature and generous love of the farmers.<\/p>\n<\/section>\n<section class=\"products-box clearfix\">\n<h3>Deep taste<\/h3>\n<p>Soft, solid red meat with a perfect blend of sweet and flavor-packed fat makes this artistic shimofuri marbled beef. Steak, shabushabu, yakiniku BBQ, roast beef, hamburg steak all become exquisite treats. This <span class=\"color-g\">highly aromatic meat juice and melting shimofuri umami<\/span> are a result of loving care in the warm bounty of nature Miyazaki has to offer. <\/p>\n<p class=\"indent-space\">Miyazaki beef can now be enjoyed not only in restaurants in Miyazaki, but in Tokyo, Osaka, and Fukuoka with Miyazaki beef authorized dealers with over a certain amount of Miyazaki beef. Miyazaki\u2019s prefectural beef including Miyazaki beef are exported overseas from <span class=\"color-g\">export-certified factories<\/span> in amounts of 208 tons annually (2015), and the demands are still growing. Much of exports go to North America, Hong Kong, Macao, and Singapore.<\/p>\n<\/section>\n<\/div>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"Mouthwatering sweet and robust flavor of perfect ratio of fat in our Shimofuri that melts in your mouth Japan\u2019s best beef \u201cOh, very good!\u201d We have the flavor that keeps everyone\u2019s heads nodding. Best premium beef \u201cMiyazaki beef\u201d is a two-time champion named the \u201cbest in Japan\u201d for its meat quality at the National Competitive\u2026","protected":false},"author":1,"featured_media":0,"parent":213559788,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-213559903","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/pages\/213559903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/comments?post=213559903"}],"version-history":[{"count":0,"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/pages\/213559903\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/pages\/213559788"}],"wp:attachment":[{"href":"https:\/\/www.m-tokusan.or.jp\/en\/wp-json\/wp\/v2\/media?parent=213559903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}