{"id":68,"date":"2017-01-23T20:36:41","date_gmt":"2017-01-23T11:36:41","guid":{"rendered":"http:\/\/tokusan.malimami.com\/?page_id=68"},"modified":"2017-01-24T10:23:34","modified_gmt":"2017-01-24T01:23:34","slug":"kashirui","status":"publish","type":"page","link":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/product\/english\/kashirui\/","title":{"rendered":"Varieties of Sweets"},"content":{"rendered":"<div id=\"alpha\" class=\"product\">\n<p id=\"breadCrumb\"><a href=\"\/miyazaki\/\">Back to Japanese page<\/a>&nbsp;&gt;&nbsp;<a href=\"\/miyazaki\/product\/english\/\">Products of Miyazaki Prefecture<\/a>&nbsp;&gt;&nbsp;Varieties of Sweets<\/p>\n<h1>Varieties of Sweets<\/h1>\n<h2>Shiratama manju<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas01.jpg\" alt=\"Shiratama manju\" width=\"170\" height=\"128\" \/><\/p>\n<p>(Japanese traditional sweets)<\/p>\n<p>These cute bite-sized manju have been made since the Edo period.<\/p>\n<\/div>\n<h2>Aoshima Uiro<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas02.jpg\" alt=\"Aoshima Uiro\" width=\"170\" height=\"128\" \/><\/p>\n<p>Rice flour, white sugar, and black sugar are used to make this favorite sweet of Miyazaki.<\/p>\n<\/div>\n<h2>Nagamanju<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas03.jpg\" alt=\"Nagamanju\" width=\"170\" height=\"128\" \/><\/p>\n<p>(Japanese traditional sweets)<\/p>\n<p>Everyone loves the simple delicious taste of these treats made from rice flour and azuki bean powder.<\/p>\n<\/div>\n<h2>Cheese Manju<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas04.jpg\" alt=\"Cheese Manju\" width=\"170\" height=\"128\" \/><\/p>\n<p>When the outside taste of a cookie exquisitely entangles with the taste of cheese inside, what you get is a melt-in-your-mouth delicious sensation.<\/p>\n<\/div>\n<h2>Hyuga Natsu Pudding<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas05.jpg\" alt=\"Hyuga Natsu Pudding\" width=\"170\" height=\"128\" \/><\/p>\n<p>The refreshing taste of Hyuga Natsu oranges in a pudding. Its even more delicious when chilled.<\/p>\n<\/div>\n<h2>Guava, Passion Fruit and Mango Juice<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas06.jpg\" alt=\"Guava, Passion Fruit and Mango Juice\" width=\"170\" height=\"128\" \/><\/p>\n<p>Juice made from fresh guava, mango and passion fruit with no additives or agricultural chemicals.<\/p>\n<\/div>\n<h2>Nerikuri<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas07.jpg\" alt=\"Nerikuri\" width=\"170\" height=\"128\" \/><\/p>\n<p>Mochi rice, potato, and sugar are kneaded together into a texture which resembles a soft and slightly sticky dough. Pieces are then rolled in kinako (soybean flour) to make this distinctive old-style country snack.<\/p>\n<\/div>\n<h2>Kujira Yokan<\/h2>\n<div class=\"section clearFix\">\n<p class=\"imgL\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/miyazaki\/images\/product\/kas08.jpg\" alt=\"Kujira Yokan\" width=\"170\" height=\"128\" \/><\/p>\n<p>The origins of this version of traditional Japanese style sweet bean jelly date back to the Edo period. Kujira Yokan was made to mark the occasion of the birth of a son to a feudal lord.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Back to Japanese page&nbsp;&gt;&nbsp;Products of Miyazaki Prefecture&nbsp;&gt;&nbsp;Varieties of Swe\u2026","protected":false},"author":1,"featured_media":0,"parent":52,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"english.php","meta":{"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/pages\/52"}],"wp:attachment":[{"href":"https:\/\/www.m-tokusan.or.jp\/miyazaki\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}