Livestock Products

It took ten years to develop this special line of top class highgrade quality pork.

In addition to being a pride of Miyazaki, this quality livestock is also exported overseas.

Professional techniques honed over the years in Miyazaki make use of all local ingredients to produce this specialty "brand item".

It is said that eating inoshishi niku warms up the body. It is especially recommended in winter as the main ingredient of Japanese "nabe", or hot-pot style cooking. You can order this dish by its familiar name of "Shishi-Nabe".

(native type of chicken)

The delicious taste and distinctive toughness of local chickens bred in the midst of nature make Miyazaki

Jidori a unique delicacy.