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Since its founding in 1930, we have brewed black vinegar in an earthenware pot. To make black vinegar, we use "Aya's exquisite waters" selected as one of the 100 Exquisite and Well-Conserved Waters in Japan, and prepare it in a giant pot placed outdoors in a brewery in Aya-cho, Miyazaki. Amino black vinegar is made by combining this black vinegar, shochu (Japanese spirit) lees, and honey for a delightful taste. Enjoy it on the rocks, with shochu, with soda water, or soy milk.

This organic brown rice black vinegar was made slowly with Aya-cho's organic brown rice, black rice malt, and "Aya's exquisite waters" selected as one of the 100 Exquisite and Well-Conserved Waters in Japan. The smooth taste is great as a healthy drink or to cook with.

Spicy yuzu (citrus fruit) flavor that can be used across various cuisines. Most Japanese, Western, or Chinese dishes will be enhanced with flavor. Mix in salad dressing for a boost of taste, or add a few drops for a savory soup. Drizzle on steamed or grilled meat. It is also excellent with pizza and pasta.