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Japanese mugwort-blended rice shochu
This authentic rice shochu is finished with decompressed distillation with a tiny hint of Japanese mugwort shochu Taikoshu sake. Transparent rice aroma and sharp, fresh flavor. This shochu is simple and honest so it’s easy to drink, and the after taste quickly fades. It is a simple taste that pairs well with light, delicate, fine dishes. Straight, on the rocks, with water, or however you like it.

Using our 100-year-old patrimonial skills, Japan’s first spirit brewed from “grape and rice malt” was born. This spirit uses rice malt made with rice grown in Kyushu, and Osuzu budou (Campbell Early) grown in Kawaminami and Tsuno towns in central Miyazaki. The touch of sweetness will softly roll on your tongue. It is an alluring taste that slightly breathes an unique aroma of ripened grapes.

This is a vegetable shochu made with bell peppers, one of Miyazaki’s signature local produce. Calculated by weight, this shochu uses about 10 bell peppers in a bottle. A fresh-tasting, less lingering shochu with the aroma of fully-ripened bell peppers and unique spicy sweetness. Piment is Spanish for bell peppers. Enjoy it on the rocks, or with water.