“HiNa fruit sweets” series is proudly offered by collaboration with chef Hidaka of “Patisserie Cumquat” in Miyazaki, who have made numerous trials to bring out the original flavors of select meyer lemon grown with reduced pesticides at the “Nagatsu Mikan farm” in Nichinan, Miyazaki. The cheese cake’s rich, creamy and deep flavor is brought to you by the smooth and sour meyer lemon sauce and 2 layers of cheese. Meyer lemon sauce will softly fill your mouth.

“HiNa fruit sweets” series is proudly offered by collaboration with chef Hidaka of “Patisserie Cumquat” in Miyazaki, who have made numerous trials to bring out the original flavors of select meyer lemon grown with reduced pesticides at the “Nagatsu Mikan farm” in Nichinan-city, Miyazaki. WEEKEND is a moist lemon butter cake known as a “golden gem enjoyed with a loved one in the weekend”. Meyer lemon’s refreshing taste with a lingering fruity after taste.

Sweet and sour hyuganatsu citrus cream is sandwiched in this Hyuganatsu Gaufrettes.
Our hyuganatsu are grown in Miyazaki with plenty of sunshine. Light, crunchy texture and refreshing sweetness and flavor.

Using mango grown in Miyazaki, white chocolate coats a crunchy cookie inside.

Miyazaki’s fully-ripened mango is used in 1% of the whole volume.
It is a light, crisp cookie with chocolate cream in between that will melt in your mouth.