Japanese chicken are seasoned with “Mancho no Shio(natural salt made from sea water in Hyuga-shi, Miyazaki)”and slowly grilled on birch charcoal. The authentic taste is vacuum-sealed so that you can enjoy them when you want.

This is a 4-liter commercial size ice cream.
Perfect for restaurants and bars to use as dessert.
Currently, our yuzu citrus ice cream is being served as part of a course menu at a Japanese restaurant in Singapore.

Out of over 40 types of cup ice cream we’ve made, we introduce some of our finest. The following 9 ice creams are exported to supermarkets in Singapore.
Milk (plain), yuzu citrus, strawberry, kabocha pumpkin, murasakiimo potato, salt, black sesame, maccha (green tea), and chocolate.

Miyazaki’s famous confection, the Cheese Bun. It is well-loved as a Miyazaki local favorite. A crisp-textured skin with red bean paste loaded with cheese—this seemingly mismatched taste will amazingly mix inside your mouth to concoct a melting deliciousness, which is why people love this product.

Additive-free ginger’s natural extracts are added to Hyakubyakukoji to make an even more delicious drink.
We recommend heating it up on those cold days.
It will improve circulation and warm your body.