We are an exclusive dried shiitake mushroom merchant over 40 years in business in the land of the Gods, Takachiho. We have only bought shiitake directly from producers in Takachiho. Takachiho, backed by a rich broadleaf forest, is the most concentrated area in Kyushu with mountain torrents housing masu trouts. Shiitake mushroom grown with great care are sumptuously added to make this curry.

Vegetables (carrots, onions, garlic, and log-grown shiitake mushrooms) grown in our group company’s M farm in Miyazaki are slowly stewed with organic tomatoes from Italy. Then we added bonito flakes and seaweed and of course our very own “black garlic” for a rich and tasteful sauce without any meat. A great choice for anyone including vegetarians. This vegetable sauce is spiced with chili peppers.

Vegetables (carrots, onions, garlic, and log-grown shiitake mushrooms) grown in our group company’s M farm in Miyazaki are slowly stewed with organic tomatoes from Italy. Then we added bonito flakes and seaweed and of course our very own “black garlic” for a rich and tasteful sauce without any meat. A great choice for anyone including vegetarians.

Vegetables (carrots, onions, garlic, and log-grown shiitake mushrooms) grown in our group company’s M farm in Miyazaki are slowly stewed with organic tomatoes from Italy. Then we added bonito flakes and seaweed and of course our very own “black garlic” for a rich and tasteful sauce without any meat. A great choice for anyone including vegetarians. Added yuzu citrus pepper creates a flavorful vegetable sauce you’ve never tasted before.

Spicy yuzu (citrus fruit) flavor that can be used across various cuisines. Most Japanese, Western, or Chinese dishes will be enhanced with flavor. Mix in salad dressing for a boost of taste, or add a few drops for a savory soup. Drizzle on steamed or grilled meat. It is also excellent with pizza and pasta.