Green yuzu peel is salt-pickled with a bit of green chili pepper. For those that enjoy a mild flavor. A new sensational seasoning that may be used for various dishes. It is grainy so you can enjoy the aroma and texture of yuzu. It is tubed for lightness and sanitary, and you don’t have to worry about breaking it. Raw ingredients yuzu and chili pepper are grown in Miyazaki. Free of additives and synthetic preservatives.

Naturally farmed in Miyazaki’s warm climate. Gold peppers are 10 times hotter than red peppers. Perfect for those that love spice.

This soup uses Nobeoka’s signature “flying new onions” and ginger grown by the limpid Kitagawa river in Nobeoka.
How about unwinding with a delicious soup?

We use tea leaves grown without pesticides or chemical fertilizers for over 30 years in an upland tea field at the altitude of 600m in Gokase, Miyazaki. Coarse tea leaves are aged and hand-roasted in a flat oven over wood to make this this Sannen Aged Sannen Bancha. You’ll enjoy great aroma of wood with this organic bancha.

Used it with hot pots, or even with meat, vegetables, fish, anything will go with this versatile vinegar.
A delicious substitute for soy sauce, sauce, and dips. It is a fine vinegar homemade by a sushi restaurant, slowly matured with seaweed stock using an abundance of daidai oranges. Our customers enjoy our sushi together with this ponzu vinegar.