We use 100% sun-dried radish from Miyazaki. Its shape, ridges, and suppleness are carefully selected to make pickled radish. Enjoy the refreshing salty flavor and crunchy texture.
No preservatives or added colors.

Just pour over to make sushi rice or vinegared dish.
Use 30cc per 1 cup of cooked rice, and wala, you have sushi rice. Pour over sliced vegetables and no need to rub it in—you’ll have a vinegared side dish. A great helper for moms. A must-have for busy families.

“Chicken Nanban” is one of the best dishes to enjoy chicken at its juiciest state!
It is juicier than karaage fried chicken, but more refreshing thanks to dipping it in sweet vinegar.
Dipping fresh-fried chicken that is patted with flour and coated with eggs in sweet vinegar is the Nobeoka, Miyazaki way.

Original plum wine made with fully-ripened Nanko-ume plum from Nichinan, Miyazaki. Fully-ripened Nanko-ume plum are gathered by hand after they naturally drop off from their tree, and selected one by one.
Our method is the same traditional homemade style—matured with plum, crystal sugar, and authentic honkaku shochu.
Please enjoy the well-rounded mild taste created by a wonderful harmony of aromatic and sour fully-ripened Nanko-ume’ s and authentic shochu.

Original plum wine made with fully-ripened Nanko-ume plum from Nichinan, Miyazaki. Fully-ripened Nanko-ume plum are gathered by hand after they naturally drop off from their tree, and selected one by one.
Our method is the same traditional homemade style—matured with plum, crystal sugar, and authentic honkaku shochu.
Please enjoy the well-rounded mild taste created by a wonderful harmony of aromatic and sour fully-ripened Nanko-ume’ s and authentic shochu.