We use dried GIAHS-certified shiitake mushrooms brought in from producers around Takachiho, Miyazaki. This tiny donko leaf is 25-42mm in diameter, perfect for stewed dishes. It is just small enough for one bite, so you can retain the original shape and save you the trouble of cutting them up.

Pork cartilage is slowly roasted in this "Melt-in-the mouth Slow Roasted Pork", which is a long-favored homemade dish in the South Kyushu area.　

Feel the warmth from the power of Miyazaki ginger and spices! Rich 8 fold dilution! Make drinking ginger an everyday habit for your health and anti-aging! Enjoy delicious ginger every day! Uses ginger from Miyazaki. Original spice blend. Power of ginger & spice for this specialty blend!

Sweet roasted wood ear mushroom and soft-popping fish eggs are mixed in Miyazaki jar pickle, and topped with perilla seeds for a refreshing flavor.

“TSUYU soup of Takachiho Gorge, Bonito flavor UMAKUCHI” uses fine bonito shaved in our own factory and spring water from 130m underground Kirishima mountain range (Kirishima mountain range subsoil water) to make rich stock and added honey for a rich and refreshing flavor. No dilution needed. Natural water is the key to this noodle soup base. You can use it for Japanese somen noodles, tempura, and donburi bowls.