Using authentically-brewed soy sauce without licorice or stevia, this sauce is safe because it’s free of preservatives and MSG. We take extra care in making this 100% homemade style sauce. Mild is for authentic yakiniku BBQ, and Hot has a spicy, well-rounded taste. A popular and versatile sauce that lets you make various dishes.

This is a safe and sound JA original product that uses unique tea grown by 25 farmers in the central Miyazaki area, which are blended with good balance and processed. “Ichibancha (first tea crop)”, which is made with abundant tea leaves that are harvested during the most tasteful time of the year is packed conveniently for single use. The gentle clear flavor and steady aroma will linger and fill your mouth. Please enjoy the fresh flavor this land of tea has to offer. (To be released in February, 2017)

From the times of our ancestors we have preserved the forest and lived with the forest, and Morotsuka was designated as a Globally Important Agricultural Heritage in 2015. Every step from production to processing of this shiitake mushroom grown in such traditional forest is completed in Morotsuka, and it is transparent in its distribution channel. It is also FSC certified and CoC certified as a product from a sustainable forest. Morotsuka’s shiitake is bursting with umami, is “safe and sound”, and excellent in traceability.

From the times of our ancestors we have preserved the forest and lived with the forest, and Morotsuka was designated as a Globally Important Agricultural Heritage in 2015. Every step from production to processing of this shiitake mushroom grown in such traditional forest is completed in Morotsuka, and it is transparent in its distribution channel. It is also FSC certified and CoC certified as a product from a sustainable forest. Marotsuka’s shiitake is bursting with umami, is “safe and sound”, and excellent in traceability.

From the times of our ancestors we have preserved the forest and lived with the forest, and Morotsuka was designated as a Globally Important Agricultural Heritage in 2015. Every step from production to processing of this shiitake mushroom grown in such traditional forest is completed in Morotsuka, and it is transparent in its distribution channel. It is also FSC certified and CoC certified as a product from a sustainable forest. Morotsuka’s shiitake is bursting with umami, is “safe and sound”, and excellent in traceability.