A junmai sake using 100% Yamadanishiki rice that is grown by contract farming in Miyazaki. It have a steady depth and well-rounded flavor with a sharp and refreshing after taste. It may be enjoyed cold, room temperature, or warm, so you can change it up depending on your preference, mood, and dish.

Miyazaki’s Benikotobuki sweet potato made without pesticides and cultivated with organic fertilizers is an ingredient of this authentically-brewed shochu.
An elegant and refreshing shochu with a fruity taste and aroma. Enjoy the rich flavor of land and sun, its skin peeled one by one and aged in our large hereditary earthenware pot.
Scoop with a ladle and pour into your glass. Wonderful to pair with Japanese and French seafood dishes. Perfect for parties and formal gatherings.

Our company is said to be founded in 1834, and all of our shochu has been aged in our large hereditary earthenware pot. Aside from the far infrared ray produced in the ceramic pot, the raw sake has a deep, well-rounded taste possibly due to small amounts being prepared at one time. Enjoy the unique taste brought by an earthenware pot.

Our company is said to be founded in1834, and all of our shochu has been aged in our large hereditary eathenware pot. A wonderful blend of shochu slowly prepared in Kyoya’s large loral pot and shochu made with Miyazaki’s Benikotouki sweet potato made without pesticides and cultivated with organic fertilizers created a mild and deep taste.
The humble “Kappa no Sasoi-mizu” is special for its simplicity and method—it is a perfect drink for any dish.

100% barley shochu stored in oak barrel. Sherry barrel brings out a brandy-like flavor.