By blending potato shochu that is finished with white malt and using South Kyush’s sweet potato “Koganesengan” as its main ingredient together with rice shochu, the potato aroma is left mild and an authentic shochu with gentle aroma and wonderful taste. The “optimal sharp taste” of this adult’s drink has a lingering dry after taste can be quite addictive. Perfect for you and as a gift.

The product name “? Naina” is named after one taster’s comments during the development stage in 1999 after drinking the completed quality of sake as he said, ”Naina, korewa (what is this great shochu)?” Only sold by specially authorized stores and limited in quantity.　

Authentic sweet potato shochu made with south Kyushu’s sweet potato brewed with white malt using unfiltered method. To bring out the authentic taste and sweetness of the potato, we absolutely forgo machine filtering, and simply remove extra oil by hand. You will find the authentic taste and sweetness of the potator in its refreshing flavor. Enjoy it on the rocks, with water, or hot water (shochu 6:water, hot water 4).

“Isehikari” rice grown without any pesticides or chemical fertilizers during its cultivation period and famous “Gozatani no Mizu” water of Kunitomi-cho, MIyazaki are used in graciously making this junmai doburoku sake.
Enjoy the refreshing taste of this dry sake with 12 to 15% alcohol content.

“Isehikari” rice grown without any pesticides or chemical fertilizers during its cultivation period and famous “Gozatani no Mizu” water of Kunitomi-cho, MIyazaki are used in graciously making this junmai doburoku sake.
The sweet taste is popular among women. Alcohol content is 9 to 10%.