950ml of soft serve ingredients.
Soft serve made with a soft serve freezer is more delicious than ice cream and can be more profitable. Miyazaki’s signature hyuganatsu citrus, Takachiho kettle-cooked tea, Gokase summer strawberry, and ripened mango are among the popular choices in Japan.

Find a great balance of sweet and sour.
We used lots of onions and eggs, leaving their flavor and texture by blending them in their raw form that is similar to homemade sauces.

Japanese pork legs cut after removing its nails and marinaded and stewed in our original sauce.
Enjoy benefits of collagen and the soft texture. Teriyaki flavor will leave you wanting more.

Fresh milk from South Kyushu mainly Kirishima piedmont is made into a delicious drink throuhg mild lactic fermentation by lactobacillus bifidus, lactobacillus acidophilus, thermophilus. Made without the sourness of yogurt and finished off with a mild taste. Packed with calcium and protein. Great for kids.

Light and crispy home-made jumbo pie crust is filled with our specialty rich original custard cream. A famous cream puff filled with custard cream made with brand milk from Miyakonojyo, Miyazaki and local eggs, which is blended with whip cream to pursue a well-balanced taste.