Specially-selected “Benikotobuki imo” grown in Miyazaki and an exquisite blend of two different distillation methods—ordinary and decompressed pressures.

Using our 100-year-old patrimonial skills, Japan’s first spirit brewed from “grape and rice malt” was born. This spirit uses rice malt made with rice grown in Kyushu, and Osuzu budou (Campbell Early) grown in Kawaminami and Tsuno towns in central Miyazaki. The touch of sweetness will softly roll on your tongue. It is an alluring taste that slightly breathes an unique aroma of ripened grapes.

This is a vegetable shochu made with bell peppers, one of Miyazaki’s signature local produce. Calculated by weight, this shochu uses about 10 bell peppers in a bottle. A fresh-tasting, less lingering shochu with the aroma of fully-ripened bell peppers and unique spicy sweetness. Piment is Spanish for bell peppers. Enjoy it on the rocks, or with water.

Typical unrefined sake, or nigori sake has at least an alcohol content of 15%, but our nigori sake has a low alcohol content of 12%, which allows a fruity and fresh flavor that is light and easy to enjoy. The low alcohol content and refreshing taste pairs well with both Japanese and Western cuisines.

Made from Koganesengan sweet potato grown in South Kyushu.
We employed “vacuum distillation”, a rare method for potato shochu, to succeed in bringing out a gorgeous yet refreshing flavor.
Authentic shochu that is easy to enjoy.