To produce carbon dioxide, this product’s production method uses natural fermentation, not by injecting gas. By setting the alcohol content low and adding a sparking finish, this sake is easy to drink even for those that aren’t keen on Japanese sake, and popular among ladies. The fruity sweet and sour taste will refresh your body and soul.

Japanese mugwort-blended rice shochu
This authentic rice shochu is finished with decompressed distillation with a tiny hint of Japanese mugwort shochu Taikoshu sake. Transparent rice aroma and sharp, fresh flavor. This shochu is simple and honest so it’s easy to drink, and the after taste quickly fades. It is a simple taste that pairs well with light, delicate, fine dishes. Straight, on the rocks, with water, or however you like it.

[This refreshing pilsner beer will remind you of golden waves in a barley field.] Proudly from Takaharu town in the west side of Miyazaki. Using barley carefully grown in the land called “Jinmu no Sato” that is brewed with an original SPG membrane filtration technology, this pilsner is shiny gold like a barley field. A polished and sharp taste. Awarded grand prize at a world-class contest.
—International Beer Competition Grand Prize　
*Bottle division German-style pilsner category

Founded in 1831, this authentic barely shochu was created under the current president, the 7th master, using Japanese barley and preparing it all with black malt to bring out the rich aroma and deep flavor of barley. Enjoy it on the rocks, with water, or hot water (shochu 6:water, hot water 4).

Japanese buckwheat is prepared with black malt to bring out the rich aroma and deep flavor of buckwheat. Enjoy it on the rocks, with water, or hot water (shochu 6:water, hot water 4).